Korean Cuisine

I’ve been thinking ’bout trying different cuisines. But every time I checkย on the menu, I couldn’t even imagine cooking veggies. Let alone eat them!ย ๐Ÿ˜ซ Well, I am a meat lover, yes, but not sushi. Ew. ๐Ÿ˜ซ So, I tried this new restau at the ground floor of Abreeza (Gangnam Restaurant) and tadaaaah, check out the foods thatย weย ordered:


Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice.


Teriyaki!!! ๐Ÿ˜


Seasoned Fried Chicken Yangyeom Tongdak with mashed potatoes and veggie salad. ๐Ÿ™Œ



Kimchi is almost always served at every meal. It’s aย traditional fermented Korean side dishย of vegetables with a variety of seasonings. Mine is made from Napa cabbage


ย And yes to this quote!ย ๐Ÿ˜


“I am always doing that which I cannot do, in order that I may learn how to do it.” – Pablo Picasso



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